Be a Confident Chef with 11 Courses on Beer Brewing, Cake Decorating, Cheese Making & So Much More
Cooking is an essential life skill, and with the rise of food bloggers, cooking shows, and social media, it has become a popular hobby as well. While some people may find cooking to be a natural talent, others struggle with creating basic meals. However, with the right guidance, anyone can become a confident chef. That’s where the CPD-Certified Food and Beverage Collection from the International Open Academy comes in. With 11 courses covering a range of topics, this bundle is perfect for anyone who wants to improve their culinary skills, from beginners to seasoned cooks.
Quick & Easy Vegan Cooking. The first course in this collection is Quick & Easy Vegan Cooking. Veganism is a growing movement, and it’s essential to learn how to cook delicious and healthy plant-based meals. In this course, students will learn how to create quick and easy vegan meals that are packed with flavor and nutrition. From breakfast to dinner, this course covers everything you need to know about vegan cooking.
Wine Appreciation. Wine is a beverage that is enjoyed by many, but it can be intimidating to choose the right one. In the Wine Appreciation course, students will learn about the different types of wine, how to read wine labels, and how to pair wine with food. This course is perfect for those who want to impress their friends at dinner parties or learn more about the world of wine.
Sophisticated Baking & Cake Design. The Sophisticated Baking & Cake Design course is perfect for those who want to take their baking skills to the next level. In this course, students will learn how to make impressive cakes and desserts that are sure to impress their guests. From buttercream frosting to intricate cake designs, this course covers it all.
Bread Making. There’s nothing quite like the smell of fresh-baked bread, and in the Bread Making course, students will learn how to create delicious bread from scratch. This course covers the basics of bread making, including the different types of bread, the ingredients, and the techniques involved. Students will also learn how to make sourdough bread, a popular bread variety.
Home Brewing Beer. Beer is a popular beverage around the world, and in the Home Brewing Beer course, students will learn how to make their own beer at home. This course covers the basics of beer brewing, including the ingredients, the equipment needed, and the brewing process. Students will also learn how to create different types of beer, including IPAs and stouts.
Whole Food Cooking. Whole foods are foods that are minimally processed, and in the Whole Food Cooking course, students will learn how to create healthy and delicious meals using whole foods. This course covers the basics of whole food cooking, including the benefits of eating whole foods, the ingredients used, and the techniques involved. Students will also learn how to create healthy meal plans using whole foods.
Gluten-Free Cooking. Gluten-free diets are becoming more popular, and in the Gluten-Free Cooking course, students will learn how to create delicious meals that are free of gluten. This course covers the basics of gluten-free cooking, including the ingredients used, the techniques involved, and the benefits of a gluten-free diet. Students will also learn how to create gluten-free meal plans.
Plant-Based Cooking. The Plant-Based Cooking course is similar to the Quick & Easy Vegan Cooking course but with a focus on plant-based meals. In this course, students will learn how to create nutritious and delicious plant-based meals using a variety of ingredients. From breakfast to dinner, this course covers it all.